An award for conserving seeds

Did you have to develop new methods to clean the seed? Is it one of the longest cleaning or dormancy breaking processes? Was it the first time your species was germinated in a collection and unique germination methods had to be found?

The catch is that the “you” has to be a botanic garden, but I do like the idea of the Global Seed Conservation Challenge Awards. The above is just one of six different categories. A few more days only for nominations, so get cracking.

What IS wrong with biofortification?

Well, it all started with a paper with more or less that title from Maarten van Ginkel & Jeremy Cherfas last year. Their answer was that biofortification doesn’t work, costs yield and risks genetic uniformity. Ouch. So what to do? Diversify diets, of course.

That was followed by a rebuttal from Prasanna Boddupalli, Jill Cairns and Natalia Palacios-Rojas of CIMMYT. Unfortunately, their letter is not open access, but if you want to know what van Ginkel and Cherfas think of their arguments, they’ve just published a counter:

In conclusion, the charges raised by Boddupalli et al. are exactly those we would expect to be motivated by concerns about funding rather than by an interest in scientific research to benefit farmers and consumers. This emphasis on biofortification as even part of the solution to the continuing problem of hidden hunger inhibits the alternative we presented; a holistic approach based on diversified, nutritious, nutrient dense, sustainable, affordable diets that can address hidden hunger effectively to deliver better health.

This will run and run.

Brainfood: Wild melon dispersal, Fertile Crescent domestications, Angiosperm threats, Wild rice alliance, Wild potato leaves, Brassica oleracea pangenome, Wild Vigna nutrients

Brainfood: US edition

  1. Vulnerability of U.S. new and industrial crop genetic resources. More germplasm (especially wild relatives) and breeders are needed in the US of castor bean, gumweed, guar, guayule, kenaf, roselle, safflower, sesame, sunn hemp, rubber dandelion and Vernonia.
  2. Safeguarding Plant Genetic Resources in the U.S. But the conservation system itself has its challenges, due to climate change.
  3. Operationalizing cultural adaptation to climate change: contemporary examples from United States agriculture. But climate change is not the only thing that agriculture (and possibly the conservation system too) needs to adapt to.
  4. Efforts to cryopreserve shrimp (Penaeid) genetic resources and the potential for a shrimp germplasm bank in the United States. Sure, why not, let them eat shrimp.
  5. Mother Tubers of Wild Potato Solanum jamesii can Make Shoots Five Times. Are enough populations of this thing in genebanks, I wonder? No, not compared to shrimps.
  6. ‘Hybrid’ US sheep breeder used endangered genetic material, faces jail. Yes, I know this is not peer-reviewed, but would you have left it out of this American round-up?